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    Aloha Quick Bread


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup butter or margarine -- softened
    1 cup sugar
    2 eggs
    1 cup mashed ripe bananas (about 2 medium)
    1/4 cup milk
    1 tablespoon grated orange peel
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup flaked coconut
    1/2 cup chopped nuts
    1/2 cup crushed pineapple

    Recipe



    In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.

    Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Makes 1 loaf.

 

 

 

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