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Apple: Apple Breakfast Bread

Source of Recipe

unknown


List of Ingredients

2 cups Flour
3 Apples
1 teaspoon Salt
4 teaspoons Baking powder
2 tablespoons Brown sugar
4 tablespoons Shortening
3/4 cup Milk
2 cups raisins -- chopped
1 tsp Cinnamon
1 Egg -- well beaten
2 tbsp butter -- melted
2 tbsp Brown sugar


Recipe

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake at 400ºF for 20 minutes or until apples are tender.