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    Banana: Banana Brickle Bread


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup All-purpose flour
    1 tsp Baking powder
    1/4 tsp Baking soda
    1 dsh Salt
    1 1/2 tsp Instant coffee crystals
    1 tbl Hot water
    1 x Slightly beaten egg
    2/3 cup Mashed ripe banana (2 medium)
    2 tbl Cooking oil
    1/4 cup Almond brickle pieces

    Recipe



    * Grease a 7 1/2 x 3 1/2 x 2-inch loaf pan; set aside. In a medium mixing bowl stir together the flour, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.

    * In a small mixing bowl dissolve the coffee crystals in the hot water. Add the egg, banana, sugar, and oil. Stir till combined. Then stir the banana mixture into the dry mixture just till moistened (batter should be lumpy).

    * Fold in the brickle pieces. Pour batter into the prepared pan. Bake in a 350 degree oven for 35 to 40 minutes or till a wooden toothpick inserted near the center comes out clean. Cool the bread in the pan for 10 minutes.

    * Remove from pan and cool slightly on a wire rack. Serve warm or cool.

    * NOTE: For chocolate-chip banana bread prepare bread as directed, except substitute 1/4 cup miniature semisweet chocolate pieces for the almond brickle pieces.

 

 

 

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