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Banana: Banana Bread (no milk or wheat)

Source of Recipe

www.recipeland.com


List of Ingredients

1/4 cup nuts
1 3/4 cups sifted brown rice flour
1/2 cup arrowroot
2 teaspoons baking soda
1/2 cup chopped nuts
1 1/2 cups very ripe mashed bananas
1/4 cup oil
1/4 cup honey
2 eggs
2 tablespoons lemon juice
1 teaspoon vanilla


Recipe

Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix. Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350ºF for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.