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Banana: Banana Nut Buttermilk Bread

Source of Recipe

Lisa Dugoni


List of Ingredients

3/4 cup butter or margarine
1 1/2 cups granulated white sugar
1 1/2 cups mashed bananas -- (3 medium bananas
2 eggs -- well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
or 1/2 cup milk
soured with 1 teaspoon vinegar
3/4 cup chopped walnuts


Recipe

Preheat oven to 325ºF. Cream butter and sugar together thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts and gently mix. Pour batter into greased and floured loaf pan. Bake for 1 1/4 hours, or until done. Yields 1 loaf.