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Banana: Banana and Mango Bread

Source of Recipe

The Gazette


List of Ingredients

1 c Butter
1 1/4 c Packed brown sugar
3 Eggs
3 c Self-raising flour
1/2 t Salt
1/2 t Cinnamon
1/4 t Grated fresh nutmeg
1 1/2 c Mashed ripe bananas
1 Small ripe mango
1 c Golden raisins
1/2 c Chopped walnuts


Recipe

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350ºF for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.