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Squash: Buttermilk Squash Bread

Source of Recipe

unknown


List of Ingredients

2/3 cup shortening
2 cups sugar
4 eggs
2 cups squash, sweet potato or pumpkin -- cooked and mashed
2/3 cup milk
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup nuts, optional
2/3 cup raisins, optional


Recipe

Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 inch greased and floured loaf pans at 350ºF for 1 hour or until toothpick comes out clean. May also make muffins.