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Pumpkin: Chocolate Chip Pumpkin Bread

Source of Recipe

Quick Cooking Magazine


List of Ingredients

3 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups canned or cooked pumpkin
1 1/4 cups oil
1 1/2 cups chocolate chips


Recipe

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350ºF for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves