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    Cinnamon: Carol's Cinnamon Bread


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 cups all-purpose flour
    1 cup white sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 1/2 teaspoons ground cinnamon
    1 teaspoon salt
    1 cup buttermilk
    1/4 cup vegetable oil
    2 eggs
    2 teaspoons vanilla extract
    2 tablespoons white sugar
    1 teaspoon ground cinnamon
    2 teaspoons margarine 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

    2 Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

    3 Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

    4 Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.Makes 12 servings

 

 

 


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