member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Coconut: Amaretto Coconut Bread


    Source of Recipe


    Karen Mintzias

    List of Ingredients




    4 oz Tofu
    1 c Sugar
    1/4 c Amaretto
    14 fl Coconut milk
    2 1/2 c Flour
    1/2 ts Salt
    1 tb Baking powder
    1 c Unsweetened coconut flakes

    Recipe



    Preheat oven to 350ºF. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl. Mix Amaretto and coconut milk into tofu until well blended. Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.

    Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.

    [Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â