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    Cranberry: Cranberry Almond Bread


    Source of Recipe


    Beacon's Ray Bed & Breakfast

    List of Ingredients




    3/4 cup vegetable oil
    1 cup sugar
    3 eggs
    1 tsp almond extract
    3 cups flour
    2 tsps baking powder
    1 tsp baking soda
    1/4 tsp salt
    1 1/2 cups plain yogurt or sour cream
    1 1/2 cups cranberries chopped or dried (frozen works best)

    Recipe



    In a large bowl, cream oil and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition beat in almond extract. Add cranberries.

    In medium bowl, sift dry ingredients. Add to creamed mixture alternating with yogurt or sour cream, beating after each addition.

    Preheat oven to 350°F. Spray 2 loaf pans or three mini loaf pans. Spoon batter into pans. Bake 45 minutes to 1 hour.


    Glaze:
    1 cup powdered sugar
    2 Tbsps orange juice
    1 tsp almond extract
    Mix above together until smooth. Drizzle over warm bread.

 

 

 

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