Cranberry: Cranberry Orange Cheese Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
2 cups self-rising flour
1 cup sugar
2 tablespoons grated orange rind
3 tablespoons butter or margarine, cut into small pieces
1-1/2 cups shredded Cheddar cheese
1 cup cranberries
1 egg, lightly beaten
3/4 cup buttermilk Recipe
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick vegetable spray. In a large mixing bowl, combine flour, sugar, and orange rind. Cut in butter until mixture resembles coarse crumbs. Add 1 cup cheese and cranberries. In small bowl, beat egg into buttermilk; add to flour mixture, stirring until just moistened. Spoon into prepared loaf pan. Sprinkle with remaining cheese. Bake 1 hour or until loaf is golden brown and begins to pull away from the sides of the pan. Cool in pan for 10 minutes. Remove from pan; cool completely on a wire rack.
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