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    Cranberry: Sue's Cranberry Orange Loaf


    Source of Recipe


    Sue

    List of Ingredients




    1/4 cup butter or margarine
    1 cup white sugar
    1 egg
    3/4 cup orange juice
    2 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    grated rind of one orange
    1-1/2 cups whole cranberries, fresh or frozen
    1/2 cup pecans or walnuts, chopped

    Recipe



    Whisk together flour, baking powder, soda, and salt. Stir in orange rind, cranberries, and nuts.

    In a large bowl, beat together butter or margarine, sugar, and egg until smooth. Stir in juice. Pour in flour mixture, stirring until moistened. Scrape into a greased 9 x 5 inch loaf pan.

    Bake in a preheated 350 degrees F oven for 1 hour, or until the bread tests done. Let stand 10 minutes, and then remove loaf from pan to a wire rack to cool. Makes 1 loaf.

 

 

 

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