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Maple: Easy Maple Nut Bread

Source of Recipe

Wisconsin Maple Producer's Council


List of Ingredients

1/2 Cup Sugar
1 Egg
1 1/4 Cups Milk
3 Cups Biscuit Mix
1 Cup Chopped Walnuts
1/2 Cup Maple Syrup


Recipe

Several hours before making bread, chop walnuts and add to maple syrup. Let stand, or soak overnight in refrigerator. Preheat oven to 350ºF. Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds. Stir in nut mixture and pour into 2 well-greased loafpans. Bake at 350ºF for 1 hour. Cool before slicing.