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Eggnog: Eggnog Poppy Seed Bread

Source of Recipe

Betty Crocker


List of Ingredients

2 1/2 cups flour
1 cup sugar
1/4 cup poppy seeds
1 1/4 cups eggnog
1 tablespoon grated orange peel + 1 tsp.
3 tablespoons oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 egg


Recipe

Preheat oven to 350ºF; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In a large bowl, combine all of the ingredients; beat for 30 seconds. Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean; cool slightly. Loosen the sides of the loaf from the pan; remove from the pan. Cool completely on a wire rack before slicing. Wrap and refrigerate for up to 1 week. Makes 1 loaf, or 2 smaller loaves.