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    Lemon: Lemon Bread w/ Lemon Glaze


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 cup sugar
    1/3 cup butter, melted
    1 tablespoon lemon extract
    2 large eggs
    1-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/3 cup milk
    1/3 cup pecans, chopped
    grated rind of one lemon

    Lemon Glaze:
    1/3 cup sugar
    1/3 cup lemon juice, fresh squeezed

    Recipe



    Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.

    Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.

 

 

 

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