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Banana: Lowfat Yogurt Banana Bread

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

3 1/4 cups flour
2 teaspoons baking soda
3/4 cup butter, softened
1 1/2 cups fructose or table sugar
3 cups mashed ripe banana
1 cup egg whites or egg substitute
3/4 cup nonfat plain yogurt


Recipe

Preheat oven to 350ºF. Spray three 9x5 inch loaf pans with cooking spray. Into a small bowl, sift together flour and baking soda; set aside. In a large bowl, beat butter and sugar with an electric mixer until light and creamy, about 2 minutes. Add bananas, egg whties and yogurt, beating until smooth. Add flour mixture to bananas and mix until well blended, about 1 minute. Pour into prepared loaf pans. Bake 60 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then turn out onto wire rack to cool. Cut into slices. Makes 3 loaves.