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    Peach: Janie's Peach Bread


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 eggs
    2 cups white sugar
    2 teaspoons vanilla extract
    1 cup vegetable oil
    2 cups diced canned peaches, drained
    3 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 teaspoon baking soda
    3 teaspoons ground cinnamon
    1/2 cup chopped walnuts (optional) 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

    2 In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

    3 Bake for about 1 hour, or until a tester inserted in the center comes out clean. Makes 24 servings
 

 

 

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