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    Pear: Angela's Pear Bread


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 cups all-purpose flour
    1/4 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 tablespoon ground cinnamon
    3/4 cup vegetable oil
    3 eggs
    2 cups white sugar
    2 cups peeled shredded pears
    1 cup chopped pecans
    2 teaspoons vanilla extract 

    Recipe



    1 In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

    2 In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

    3 Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans. Makes 20 servings

 

 

 

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