Pineapple Banana Bread
Source of Recipe
just recipes (posted at recipecircus by stella)
List of Ingredients
3 cups All-purpose flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
3/4 teaspoon Salt
1 cup Chopped pecans or walnuts
3 Eggs beaten
1 cup Vegetable oil
2 cups mashed ripe bananas (about 5)
2 teaspoons Vanilla extract
1 can crushed pineapple (8 oz.) drainedRecipe
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1 1/2hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. YIELD: 2 Loaves
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