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    Pineapple Nut Bread


    Source of Recipe


    Sister Schubert's Secret Bread Recipes cookbook

    List of Ingredients




    3 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups sugar
    4 large eggs, lightly beaten
    2 1/2 cups well drained crushed pineapple
    1 1/4 cups oil
    1 cup chopped macadamia nuts

    Recipe



    Preheat oven to 350ºF. Grease and flour two 9x5 inch loaf pans; set aside. Combine flour, baking soda, salt and sugar in a large bowl; make a well in center of mixture. Combine eggs, pineapple and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in macadamia nuts. Pour batter into prepared pans. Bake for 45-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; turn out onto wire racks and let cool completely. Makes 2 loaves. Wrap in plastic wrap after cooled and store in fridge until ready to serve.

 

 

 

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