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    Apple: Praline Apple Bread

    Source of Recipe

    unknown

    List of Ingredients

    1 cup sugar
    8 ounces sour cream
    2 eggs
    2 teaspoons vanilla
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 1/4 cups chopped peeled tart apples
    1 cup chopped pecans (optional)
    1/4 cup butter
    1/4 cup brown sugar

    Recipe

    Beat together white sugar, sour cream, eggs, and vanilla on low speed, then beat on medium speed for 2 minutes. Stir together the dry ingredients and add to sour cream mix, beating on low until combined. Stir in apple and 1/2 cup pecans. Turn into a greased 9 x 5 x 3 inch loaf pan. Sprinkle with remaining chopped pecans. Press lightly into batter. Bake at 350ºF for 55 to 60 minutes, or until a toothpick inserted in center comes out clean. If necessary, cover loosely with foil the last 10 minutes to prevent over-browning. Cool in pan on wire rack for 10 minutes.

    Meanwhile, in a small saucepan, combine butter and brown sugar and cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minutes. Remove bread from pan, drizzle top with brown sugar mixture. Cool completely. Makes 1 loaf.

 

 

 


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