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    Praline Bread


    Source of Recipe


    unknown

    List of Ingredients




    1 cup pecans, chopped
    1 cup praline liqueur, divided
    1 cup butter
    1 tablespoon vanilla
    1 pound dark brown sugar
    5 eggs
    1/4 cup milk
    2 cups flour
    1 teaspoon cinnamon
    1/2 teaspoon baking powder
    cheesecloth

    Recipe



    Marinate pecans in 1/3 cup of liqueur. Cream butter, vanilla, and sugar in large mixing bowl. Add eggs and milk. Sift flour, cinnamon and baking powder into mixture. Add pecans and liqueur. Pour into 2 greased 5x9-inch loaf pans. Bake in preheated 300ºF oven 60-70 minutes. Cool and wrap in cheesecloth, then poke holes in top of bread with wooden pick. Pour 1/3 cup liqueur over each loaf. Wrap in foil or in air-tight tin. Age 3 days in refrigerator. (2 loaves)

 

 

 

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