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    Pumpkin: Pumpkin Nut Bread

    Source of Recipe

    Mennonite Fellowship Meals

    List of Ingredients

    2 cups pumpkin puree
    3 cups sugar
    1 teaspoon nutmeg
    1 teaspoon cloves
    1 teaspoon cinnamon
    1 1/2 teaspoons salt
    2 teaspoons baking soda
    4 eggs
    2/3 cup hot water
    1 cup oil
    3 1/2 cups flour
    1 cup chopped nuts

    Recipe

    Combine pumpkin, sugar, spices, salt and baking soda. Add eggs and mix well. Add water, oil and flour, and mix well. Fold in nuts. Grease and flour loaf pans, filling each 2/3 full. Bake at 350ºF for 1 hour. Makes 2 loaves.

 

 

 


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