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Pumpkin: Pumpkin Pecan Bread

Source of Recipe

Krystine's Healthy Gourmet Cookbook


List of Ingredients

1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups sugar or fructose
1/3 cup oil
1/2 cup egg substitute
1/3 cup apple juice
1 1/4 cups canned pumpkin
1/2 cup chopped pecans


Recipe

Preheat oven to 350ºF. Spray a 9x5 inch loaf pan with cooking spray. In a small bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large bowl, beat sugar, oil, egg whites, apple juice, and pumpkin with an electric mixer until light and creamy, about 1 minute. Add flour mixture and pecans to pumpkin and stir until thoroughly incorporated. Pour into prepared loaf pan. Bake 60 minutes or until a wooden pick inserted in center of loaf comes out clean. Cool in pan for 10 minutes, then turn out onto wire rack to finish cooling. Makes 1 loaf.