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    Pumpkin: Pumpkin Pudding Bread


    Source of Recipe


    posted to recipecircus by wiccadwoman

    List of Ingredients




    5 eggs
    1 1/4 cups vegetable oil
    1 (15 ounce) can solid packed pumpkin
    2 cups all-purpose flour
    2 cups granulated sugar
    2 small boxes regular vanilla pudding mix
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt

    Recipe



    In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.

    Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.

    Cool in pans 10 minutes before removing to wire racks to cool completely.

 

 

 

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