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Pumpkin: Pumpkin Swirl Bread

Source of Recipe

Debbie King


List of Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1 beaten egg
1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup canned pumpkin
1/2 cup butter, melted
1 egg
1/3 cup water


Recipe

Combine cream cheese, sugar and egg; set aside. Combine dry ingredients. Add to combined pumpkin, margarine, egg and water. Mix until moist. Reserve 2 cups pumpkin batter. Pour remainder in a 9x5-inch greased and floured loaf pan. Pour cream chees mixture over pumpkin. Top with reserved mix. Cut through batter with knife several times to make swirl effect. Bak at 350�F for 1 hour and 10 minutes or until wooden pick comes out clean. Cool 5 minutes.