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    Randy Pollak's Persimmon Bread


    Source of Recipe


    Randy Pollack

    List of Ingredients




    2 c Flour
    2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1 t Cinnamon
    1/2 ts Nutmeg
    1 c Persimmon pulp
    1 c Sugar
    1/2 c Milk
    2 Eggs
    1/4 c Softened butter or oleo
    1 c Chopped nuts

    Recipe



    Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well.

 

 

 

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