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Citrus: Red Lion Inn Lemon Bread

Source of Recipe

The Red Lion Inn Cookbook


List of Ingredients

3/4 cup margarine
2 cups sugar
3 eggs
1 egg yolk
3 1/2 cups flour
1 tablespoon + 1/2 tsp. baking powder
1 1/2 teaspoons salt
2 cups prepared lemon pudding
3 tablespoons milk


Recipe

Preheat oven to 350ºF. Grease two loaf pans. In a large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk, and mix until very well blended. Pour the batter into the prepared loaf pans. Bake at 350ºF for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Yields 2 loaves.