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Rhubarb: Rhubarb Bread

Source of Recipe

The Best of Country Cooking


List of Ingredients

1 1/3 cups packed brown sugar
2/3 cup oil
1 egg, beaten
1 teaspoon vanilla
1 cup buttermilk
2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 c. finely diced rhubarb (1/4" cuts) -- (1 1/2 to 2)
1/2 cup nuts, chopped


Recipe

Mix together sugar and oil; blend in egg, vanilla and milk. In separate bowl, combine salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Divide batter between two well-greased 8x4 inch loaf pans. Bake at 350ºF for about 45 minutes. Turn out onto racks to cool. Yield: 2 loaves.