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Rhubarb: Rhubarb Nut Bread

Source of Recipe

internet


List of Ingredients

5 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk or buttermilk
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped rhubarb
1/2 cup chopped nuts (optional)
2 1/2 cups flour
1/2 cup brown sugar
1 teaspoon butter


Recipe

If you want to hide the rhubarb, before you add the flour and nuts, put the rhubarb through a blender. Just give it a little more time for baking. Stir together in order (except for topping). Pour into two well greased and floured loaf pans. Place topping over each. Bake at 325�F for 40 minutes.