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    Sour Cream Pecan Loaves


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    6 cups self-rising flour
    3/4 cup sugar
    3/4 cup firmly packed brown sugar
    2 cups chopped pecans
    2 eggs, lightly beaten
    1 cup sour cream
    2 cups milk
    1/4 cup shortening, melted

    Recipe



    Preheat oven to 350°F.  Spray 2 9x5-inch loaf pans with non-stick vegetable spray. In a large mixing bowl, combine flour, sugars, and pecans.  In a small bowl, combine eggs, sour cream, milk, and shortening; add to flour mixture, stirring until just moistened.  Pour into prepared loaf pans. Bake 50 to 60 minutes or until a tester inserted in the center of the loaves comes out clean.  Cool in pans

 

 

 

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