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    Strawberry: Strawberry Bread


    Source of Recipe


    taste of home magazine

    List of Ingredients




    3 cups all purpose flour
    2 cups sugar
    1 teaspoon ground cinnamon
    1 tablespoon salt
    1 egg + 3 egg whites, lightly beaten
    1 1/4 cups vegetable oil
    2 cups chopped fresh or frozen strawberries
    1 1/2 cups chopped nuts

    Recipe



    In a large bowl, combine flour, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8 1/2 x 4 1/2 inch loaf pans. Bake at 350¼F for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.

 

 

 

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