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    Walnut Bread & Pumpkin Butter


    Source of Recipe


    justmecookin.com

    List of Ingredients




    3/4 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup sugar
    3/4 cups milk
    1/4 cup walnut oil
    1 large egg
    1 Tablespoon lemon juice
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts

    Pumpkin butter

    For Pumpkin Butter:
    1/2 cup butter or margarine, softened
    1/4 cup sifted powdered sugar
    1/2 cup canned pumpkin
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Recipe



    Walnut Bread: Combine flours, baking powder, salt and sugar in a large bowl; make a well in center of mixture. Combine milk, oil, egg, lemon juice, and vanilla; stir with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in walnuts.

    Spoon batter into a lightly greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a rack 10 minutes. Remove from pan, and let cool completely on wire rack. Serve with pumpkin butter.

    Pumpkin Butter: Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add pumpkin, cinnamon and nutmeg; mix well. Cover and chill at least 3 hours. Let butter stand at room temperature to soften before serving. Makes: 1-1/4 cups.

 

 

 

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