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Bacon Swiss Bread

Source of Recipe

aol member recipe boards


List of Ingredients

1 loaf French bread
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 strips bacon
5 slices Swiss cheese


Recipe

Cut bread into 1-inch thick slices, leaving slices attached at the bottom. In a bowl, combine butter, onions, and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of of heavy-duty foil. Bake at 400ºF for 20 to 25 minutes or until bacon is crisp. Yield: 10 servings