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    Herbed French Bread


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/4 cup Butter or margarine
    2 tablespoons Olive or vegetable oil
    1 clove garlic minced
    3 tablespoons Grated parmesan cheese
    2 tablespoons Fresh chives chopped
    1 teaspoon Dijon mustard
    1 8oz loaf french bread cut

    Recipe



    Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400 F for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.

 

 

 


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