Pesto Crescent Twists w/ Feta Spread
Source of Recipe
internet
List of Ingredients
TWISTS:
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/2 cup purchased pesto
2 T. finely chopped walnuts
SPREAD:
4 -oz. (1 cup) crumbled feta cheese
1 (3-oz.) pkg. cream cheese, softened
1/4 cup sour cream
2 t. olive oil
1 t. purchased pestoRecipe
Heat oven to 375 degrees. Grease cookie sheets. Unroll 1 can of dough onto cutting board or sheet of waxed paper. Firmly press perforations to seal . Press or roll to form 13 by 7-inch rectangle. Carefully place dough rectangle over pesto and walnut filling. Cut filled dough in half crosswise to make two 7 by 6-1/2 inch pieces. Cut each half into 8 strips. Twist each strip tightly; place on greased cookie sheets. Bake at 375 degrees for 14 to 19 minutes or until golden brown.Meanwhile, in a medium bowl, combine the sour cream, feta cheese and cream cheese; mix until well blended. Place in a small serving bowl, In another small bowl, combine oil and 1 teaspoon pesto. Drizzle over cheese mixture. With tip of knife, stir to marble. Serve warm twists with spread. Store any remaining spread in refrigerator. Makes 16 appetizers.
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