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    Stuffed French Bread


    Source of Recipe


    Diane Geary

    List of Ingredients




    1 Loaf French bread cut in 4 pieces
    1/2 cup Mayonnaise
    1/2 cup Chopped parsley
    16 ounces Cream cheese softened
    6 oz Italian SaladDressing
    1 Jar 4 Oz. pimento drained and chopped

    Recipe



    Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with 1/2 cup of mayonnaise; sprinkle with 1/2 cup of the chopped parsley. Combine remaining ingredients; pack mixture into bread. Wrap in plastic; chill several hours. Cut into 1/2 inch slices.

 

 

 

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