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    Ancho Red-Onion Flapjacks


    Source of Recipe


    "Chile Pepper Magazine" entered by Roy Olsen

    List of Ingredients




    1 lg Red onion, julienned
    1 tb Ancho powder
    2 ts Cumin powder
    2 c Flour
    1 c Corn meal
    2 ts Salt
    1 tb Lemon juice
    1 tb Sugar
    2 c Beer

    Recipe



    In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.

    Add beer, stirring to form a pancake-thin batter.

    Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form ca,es, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate.

    Serve with chili. Makes 12.

 

 

 

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