Bacon Batter Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
2 envelopes active dry yeast
1/2 cup lukewarm water (105°F)
1 teaspoon sugar
1 cup whole wheat flour
4 cups bread flour
2 teaspoons salt
1/4 teaspoon ground coriander
1/4 pound bacon, crisply cooked and crumbled
2 tablespoons bacon drippings
1-1/2 cups milk, scalded and cooled to lukewarm (105°F)
1/4 cup firmly packed brown sugar
1 egg Recipe
In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Add whole wheat flour, 3 cups bread flour, salt, coriander, bacon, bacon drippings, milk, brown sugar, and egg to dissolved yeast; beat until smooth. Beat in remaining bread flour. Cover; let rise in a warm, draft-free place until doubled, about 1 hour.
Spray 2 8x4-inch loaf pans with non-stick vegetable spray. Stir batter down. Spoon into prepared loaf pans; push down into corners of pans. Cover; let rise until batter reaches the tops of the pans, about 30 minutes.
Preheat oven to 375°F. Bake for 40 minutes or until loaves are a deep golden brown and tester inserted in center comes out clean. Carefully remove from pans; cool completely on a wire rack.
Makes 2 loaves
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