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    Buttermilk Cheese Loaf


    Source of Recipe


    Trish

    List of Ingredients




    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup shredded Cheddar cheese (4 ounces)
    2 eggs beaten
    1 cup buttermilk
    1/4 cup vegetable oil

    Recipe



    Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 375 degrees F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan.

 

 

 

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