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    Buttery Beer-Herb Bread


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    3 cups bread flour
    1 teaspoon salt
    1 tablespoon baking powder
    1/4 cup honey
    1 12-ounce can beer
    1/4 cup chopped fresh basil
    1/4 cup chopped fresh oregano
    1/2 cup butter or margarine, melted

    Recipe



    Preheat oven to 350°F.  Spray an 8-inch cake pan with non-stick vegetable spray. In a large mixing bowl, combine flour, salt, and baking powder.  Add honey and beer, mixing until thoroughly blended.  Stir in herbs.  Pour into prepared cake pan.  Slowly drizzle melted butter over the top of the batter. Bake 45 to 50 minutes or until loaf is golden brown.  Carefully turn loaf upside-down on a wire rack.  Cool completely.

 

 

 

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