Buttery Beer-Herb Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
3 cups bread flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup honey
1 12-ounce can beer
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/2 cup butter or margarine, melted Recipe
Preheat oven to 350�F.� Spray an 8-inch cake pan with non-stick vegetable spray. In a large mixing bowl, combine flour, salt, and baking powder.� Add honey and beer, mixing until thoroughly blended.� Stir in herbs.� Pour into prepared cake pan.� Slowly drizzle melted butter over the top of the batter. Bake 45 to 50 minutes or until loaf is golden brown.� Carefully turn loaf upside-down on a wire rack.� Cool completely.
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