member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cranberry Batter Bread


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 envelope active dry yeast
    1/2 cup lukewarm water (105°F)
    1 teaspoon sugar
    2/3 cup shortening
    1-1/2 cups sugar
    2 teaspoons salt
    1 cup milk, scalded
    4 eggs, lightly beaten
    8 cups bread flour
    3 cups cranberries, coarsely   chopped
    1 cup raisins

    Recipe



    In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Stir shortening, sugar, and salt into scalded milk; cool to lukewarm (105°F). Add milk mixture and eggs to dissolved yeast, mixing thoroughly. Gradually add flour, beating with a wooden spoon until batter pulls away from the spoon. Cover; let rise in a warm, draft-free place until doubled, about 1 hour.

    Spray 2 9x5-inch loaf pans with non-stick vegetable spray. Stir cranberries and raisins into the batter until well blended. Spoon into prepared loaf pans. Cover; let rise until doubled, about 1 hour.

    Preheat oven to 375°F. Bake 40 to 45 minutes or until loaves are golden brown and sound hollow when lightly tapped. Remove from pans; cool completely on a wire rack.

    Makes 2 loaves

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â