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    Dark Rye Bread


    Source of Recipe


    unknown

    List of Ingredients




    2 cups starter from first proof
    1/3 cup warm water
    1 1/3 tablespoons shortening
    1/4 cup dark malt syrup
    1 tablespoon corn syrup
    3/4 teaspoon salt
    2 1/2 tablespoons sugar
    3/4 teaspoon ground coriander
    4 1/2 cups dark rye flour -- (4 1/2 to 5)

    Recipe



    Mix all ingredients and knead for 30 minutes. Shape dough into a ball and let rise about 2 hours. Bush loaf with water and sprinkle with more ground coriander. Place a pan of water into pre-heated 425ºF oven. Bake for 5 min and remove pan. Continue baking for 1 1/4 hours at 375ºF. Mix 1/2 tsp potato starch with 2 tbsp water and brush on warm loaf.
 

 

 

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