French Wedding Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
4 eggs
1 cup honey
1 cup orange juice
1/4 cup brandy
1/2 teaspoon almond extract
2 tablespoons grated orange rind
2 cups chopped almonds
3 cups bread flour
2 cups rye flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cardamom
1 teaspoon pepper Recipe
Preheat oven to 350°F. Spray 2 9x5-inch loaf pans with non-stick vegetable spray. In a large mixing bowl, beat eggs until thick and lemon-colored. Add honey; beat well. Add orange juice, brandy, almond extract, and orange rind; stir until blended. Fold in almonds. In a medium bowl, combine flours, baking powder, baking soda, salt, cardamom, and pepper; stir into egg mixture until just moistened. Pour into prepared loaf pans; smooth tops. Bake 45 minutes or until a tester inserted in the center of the loaves comes out clean. Cool in pans for 10 minutes. Serve warm or cold.
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