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    Frozen Dough Bagels


    Source of Recipe


    Jerome Greene

    List of Ingredients




    1 package Frozen bread dough
    1 gallon Water, boiling
    1 each Egg yolk
    1 tablespoon Water

    Recipe



    Let dough thaw overnight in refrigerator. Cut each loaf into 9-12 equal pieces. Roll into ropes and pinch ends together to form circle. Preheat oven to 350¼F. Drop bagel into boiling water, cooking one minute per side. Lift out of water with slotted spoon and place on greased cookie sheet. Brush with a mixture of eqq yolk and water. Bake at 350 for 30 minutes or until golden brown.

 

 

 

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