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Rolls: Heavenly Rolls

Source of Recipe

Mimi's Archive


List of Ingredients

1 cup milk
1/2 cup softened butter
1/4 cup sugar
2 eggs
3/4 teaspoon salt
3 cups bread flour
1 cup wheat flour
2 1/2 teaspoons yeast


Recipe

Preheat oven to 350ºF. Place all ingredients in your bread machine in the order recommended and use the dough cycle. Remove the dough from the machine when cycle is complete. Knead gently on a lightly floured surface. Divide and shape into 24 smooth round rolls. Place the rolls about 3/4 inch apart on a greased cookie sheet. Cover the dough with a cloth and allow it to double in a warm place. Bake for about 18 minutes. Brush with butter or a mixture of butter and honey while still warm from the oven. You may also freeze the shaped dough before baking it, then allow to thaw in refrigerator overnight and then remove from refrigerator and let stand covered about 45 minutes until doubled.