Herb Batter Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 envelope active dry yeast
1/2 cup lukewarm water (105°F)
1 teaspoon sugar
1 cup cottage cheese
2 tablespoons sugar
2 tablespoons instant minced onion
2 tablespoons dill seeds
1 tablespoon dillweed
1/2 teaspoon oregano
1/4 teaspoon baking soda
1 egg
1 tablespoon butter or margarine, softened
2-1/2 cups bread flour Recipe
In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes.
In a medium saucepan, heat cottage cheese to lukewarm (105°F). Add sugar, onion, dill seeds, dill weed, oregano, baking soda, egg, and butter; mix until well blended. Add to yeast mixture, stirring until well blended. Add flour, 1/2 cup at a time, beat well after each addition. Turn out onto a lightly floured board; knead 10 times. Return to bowl; cover and let rise in a warm, draft-free place until doubled, about 1 hour.
Spray a 1-1/2 quart casserole with non-stick vegetable spray. Punch dough down; shape into a ball. Place in prepared casserole. Let rise for 40 minutes. Preheat oven to 350°F. Bake 40 to 50 minutes or until browned on top and loaf sounds hollow when lightly tapped. Remove from casserole; cool completely on a wire rack.
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