Herb Batter Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 envelope active dry yeast
1/2 cup lukewarm water (105�F)
1 teaspoon sugar
1 cup cottage cheese
2 tablespoons sugar
2 tablespoons instant minced onion
2 tablespoons dill seeds
1 tablespoon dillweed
1/2 teaspoon oregano
1/4 teaspoon baking soda
1 egg
1 tablespoon butter or margarine, softened
2-1/2 cups bread flour Recipe
In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes.
In a medium saucepan, heat cottage cheese to lukewarm (105�F).� Add sugar, onion, dill seeds, dill weed, oregano, baking soda, egg, and butter; mix until well blended.� Add to yeast mixture, stirring until well blended.� Add flour, 1/2 cup at a time, beat well after each addition.� Turn out onto a lightly floured board; knead 10 times.� Return to bowl; cover and let rise in a warm, draft-free place until doubled, about 1 hour.
Spray a 1-1/2 quart casserole with non-stick vegetable spray. Punch dough down; shape into a ball.� Place in prepared casserole.� Let rise for 40 minutes. Preheat oven to 350�F. Bake 40 to 50 minutes or until browned on top and loaf sounds hollow when lightly tapped.� Remove from casserole; cool completely on a wire rack.
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