Hungarian Cheese Batter Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 envelope active dry yeast
1/4 cup lukewarm water (105�F)
2 teaspoons sugar
1 cup milk, scalded
1/2 cup heavy cream
3-1/2 cups bread flour
3 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 cup butter or margarine, melted
1-1/2 cups shredded Cheddar cheese
1 cup rolled oats
Melted butter or margarine
Rolled oats Recipe
In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Combine scalded milk and cream; cool to lukewarm (105�F). Add milk mixture and 1-1/2 cups flour to dissolved yeast; beat until smooth. Cover; let rise in a warm, draft-free place for 45 minutes.
Spray 13x9-inch baking pan with non-stick vegetable spray. �Stir eggs, remaining flour, salt, paprika, pepper, and butter into yeast mixture until smooth. Stir in cheese and oats. Pour into prepared baking pan. Brush top with melted butter; sprinkle with oats. Let stand, uncovered, in a warm, draft-free place until doubled, about 1-1/2 hours.
Preheat oven to 375�F. Bake for 30 minutes or until golden brown. Serve warm. Makes 1 loaf
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