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    Italian Casserole Bread


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    2 cups warm water
    1 package active dry yeast
    2 teaspoons salt
    1 tablespoon sugar
    4 cups all-purpose flour -- sifted

    Recipe



    Preheat oven to 400° F. Dissolve yeast, salt and sugar in warm water. Stir in flour (dough will be sticky). Let rise until doubled in bulk; stir down and divide dough into two well-greased 1-quart casseroles.

    Sprinkle salt or garlic salt on tops of dough and let rise to the top of casseroles. Bake 1 hour at 400 F. or until tests done. Do not grease tops when baked and they will stay crusty.

    An added treat: before first rising, stir in 1/4 cup fresh chopped chives or thinly sliced green onion.

 

 

 

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